3. The system provides shapes, support, stability and movement in our body.
a. cartilage
C. musculoskeletal
b. bone marrow
d. integumentary​

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.

What would most likely happen if a person increased the amount of saturated fat in his or her diet? the person's risk of cardiovascular disease would increase. the person's risk of cardiovascular disease would decrease. the person's bad cholesterol would decrease. the person’s good cholesterol would increase.

19. a cell is viewed under a microscope and is found to have two nuclear envelopes and spindles that appear to be breaking apart. which phase of mitosis is the cell most likely in? a. metaphase b. prophase c. telophase d. anaphase