Which of the following describes the effect of global climate change on biodiversity: Rising ocean water temperatures have increased the populations of krill and Antarctic silverfish thus increasing Adelie penguin populations for whom these are food sources. Warm temperatures and more frequent dry periods have stressed frog species such as the coqui making them more vulnerable to a lethal fungal infection thus reducing their populations. The warming of ocean waters in conjunction with increased carbon dioxide dissolving into ocean has resulted in boon for coral reefs which are thriving. Mountain ecosystems are not too vulnerable to global climate change because only very hardy species live at high altitude.

Read the following scenario to answer the following question. over the past 60 years, many amphibian species have experienced significant population declines, and some species have become extinct. scientists suspected that local human activities such as the destruction of wetlands, regional pollution, and deforestation were the main reasons for these losses. however, research over the past 20 years reveals significant amphibian population declines in protected areas of the world, such as nature preserves and parks. these global declines suggest widespread problems including increased ultraviolet radiation, acid rain, and disease. in switzerland, for example, 14 of the 20 native amphibian species are threatened with extinction. when most populations of a wide-ranging amphibian species are lost and the few remaining populations are widely separated, we expect to see that a. the founder effect becomes increasingly important b. microevolution no longer occurs c. gene flow between populations is reduced d. artificial selection becomes a greater factor in microevolution

If your blood becomes too concentrated with iona, what will happen to the red blood cells

How does the carbon cycle involve an exchange of carbon