* Required 5 points
During fermentation, how do changes to a molecule of pyruvic acid
contribute to the formation of ATP?
a. They complete the oxidation of glucose to CO2, creating ATP.
b. They generate lactic acid, which cycles back through the Krebs cycle, producing 2
ATP molecules
c. They convert FADH2 to a phosphate group, which bonds with ADP
d. They produce 2 NAD+ molecules, which cycle back to fuel the glycolysis reaction,
producing 2 ATP molecules.
Mont brond ricor primarily due to the CO2 nroduced during alcoholic
5 points