In this project, you will use reference materials and Internet sites to do research on a specific type of genetic modification: genetically modified foods. Suggested references are listed at the end of this
document to help you with this project.
Using your research, you should be able to answer these questions:
1. What are genetically modified foods?
2. What crops are typically genetically modified?
3. Why are crops genetically modified?
4. How are crops genetically modified?
5. How do genetically modified foods affect society and the environment?
You will then share what you have learned by preparing a multimedia presentation. Your multimedia
presentation should include a title slide, a number of content slides that include specific information about
genetically modified foods, and a slide that lists the sources you used in your research.

Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.

The most common GMO crops include soybean, maize, cotton, canola, and alfalfa. The following GMO crops were also planted in different countries in 2018: papaya, eggplant, potato, apple, safflower, pineapple, and sugarcane.

For centuries, farmers have bred crops for certain desirable traits. Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests.

Genetic modification of plants involves adding a specific stretch of DNA into the plant's genome, giving it new or different characteristics. ... The gene of interest is transferred into the bacterium and the bacterial cells then transfer the new DNA to the genome of the plant cells

GMOs have helped farmers reduce their environmental footprint by allowing them to use fewer inputs and enabling a shift to reduced tillage. These practices have led to less time spent on a tractor, less fuel used and fewer emissions.

Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.

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