Hey I'm Chloe Can you help me, Thanks :) What is it called when the movement of heat through a liquid or a gas; warm rises and cool sinks?

convection

Explanation:

Convection is the transfer of heat by the movement of a fluid (liquid or gas) between areas of different temperature. I hope this is correct :)

Hey I´m Amaya, The answer to your question is Convection transfers

Explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

oxygen +1 most likely