Pepsin is an enzyme produced in the stomach. Pepsin has an optimum pH that is very acidic, between a pH of 1.0 and 2.0. In an experiment involving the enzyme pepsin, the pH is raised from 2 to 11. What will be the MOST LIKELY effect of this on the reaction?

Explanation:

the pepsin enzyme will not be able to work in a basic medium when ph raised from 2 to 11 it's efficiency will be affected and will not be in a condition of digesting protein .

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