Which kind of data could you collect to determine the sustainability of the food that you eat?
A. Amount of sodium per saving, as listed on the labels of foods
B. Description on food labels of whether the ingredients were grown locally
C. Cost per serving, as listed on the price tags of foods
D. Age of the farms that produced the food, as reported in interviews with farmers
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Which kind of data could you collect to determine the sustainability of the food that you eat?
A. A...
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