What environmental factors, such as water temperature are needed for the yeast's survival?

Several factors impact the initiation and progression of the malolactic fermentation. Temperature, pH, acidity, ethanol, sulfite and availability of nutrients are all important for the growth and metabolic activities of the lactic acid bacteria. The lactic acid bacteria are more fastidious in their growth requirements than the yeast. It can be challenging to get the malolactic conversion to occur at the desired time in the wine.

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convection currents in the magma drive plate tectonics. heat generated from the radioactive decay of elements deep in the interior of the earth creates magma (molten rock) in the aesthenosphere. the aesthenosphere (70 ~ 250 km) is part of the mantle, the middle sphere of the earth that extends to 2900 km.