What is Refrigeration in food preservation​

Refrigeration in Food Preservation and Processing ... The aim of all food preservation methods is to slow down processes that cause deterioration of quality and wholesomeness. Refrigeration applications are equipment that transfers heat from the product or enclosure (refrigerated cabinet or room) to the colder refrigerant.

The aim of all food preservation methods is to slow down processes that cause deterioration of quality and wholesomeness. Refrigeration applications are equipment that transfers heat from the product or enclosure (refrigerated cabinet or room) to the colder refrigerant

Explanation:

the  different  of  these  two  are  that  they  differently  handle  their  team.

an  expressive  leader  focuses  on  the  task  at  hand  and  make  sures  that  their  goal  is  achieved.  they  accurately  finish  the  task.  an  instrumental  leader  on  the  other  hand  works  on  the  unity  of  the  group,  they  care  more  about  their  employees.  all  the  while  creating  a  good  environment.