Chemical process of breaking large molecules in food into smaller molecules

Enzymes are proteins that speed up reactions by providing an additional energy source supplying additional molecules for the reaction removing inhibitors that slow down reactions lowering the amount of energy required

Im is in a crowd of people at the mall looking for his girlfriend tammy, who was supposed to meet him for dinner. jim realizes tammy is across the room as he catches a whiff of her overpowering perfume, 'paris #6'. which process explains why jim is able to smell the perfume?

You have just sequenced a new protein found in mice and observe that sulfur-containing cysteine residues occur at regular intervals. what is the significance of this finding? it will be important to include cysteine in the diet of the mice. cysteine residues are required for the formation of α helices and β pleated sheets. cysteine residues are involved in disulfide bridges that form tertiary structure. cysteine causes bends, or angles, to occur in the tertiary structure of proteins.