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answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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a. to encourage apoptosis

a) carbon, hydrogen

b) carbon, hydrogen, oxygen, nitrogen

c) carbon, hydrogen, oxygen, nitrogen, phosphorus

d) sugar

e) amino acid

f) nucleotide