Fill in the following for carbohydrates, proteins, and nucleic acids: What is this molecule composed of?

What is the monomer of this macromolecule?

What are the properties of this macromolecule?

What kind of reaction builds the polymer?

List the types of molecules in this class of macromolecules.

What is the function of each type?

1) Thus, from a structural point of view, a molecule consists of an aggregation of atoms held together by valence forces. Diatomic molecules contain two atoms that are chemically bonded.    2)Monomers are the building blocks of the four basic macromolecules of life- monosaccharides are the monomers of carbohydrates, amino acids are the monomers of proteins, glycerol/fatty acids are the monomers of lipids, and nucleotides are the monomers of DNA.   3)A macromolecule is a very large molecule, such as a protein. They are composed of thousands of covalently bonded atoms. Many macromolecules are the polymerization of smaller molecules called monomers,There are four classes of macromolecules (polysaccharides or carbohydrates, triglycerides or lipids, polypeptides or proteins, and nucleic acids such as DNA & RNA). Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON).

Explanation:

thats only 3 of them it wont let me type no more but ill add the rest :)