What is the adaptation?

An adaptation is an evolutionary process of a living species to live in its habitat or habitats and capable to reproduce. As the environment is not a permanent existence, the organisms have to keep adapting to the changing environment. Adaptation is a process which runs parallel to evolution. Today, if we see species like dinosaurs extinct, it is because they could not adapt to the changing environment. As we study evolution, we also notice the various stages man has been through before becoming the modern man. It is all a part of ecological adaptations.

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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Where are the following choices