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How many pounds of producers would a cow need to eat to make a 3-pound steak for me to eat
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Organisms are classified, or grouped into categories, based on similarities in their characteristics and/or evolutionary relationships. the study of how organisms are classified is known as
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Do you think the gene eef1 alpha1 supports cell theory? explain your response.
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Blank is a rock with a find dark texture that makes up the oceanic crust
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Penicillin is hydrolyzed and thereby rendered inactive by penicillinase (also known as β-lactamase), an enzyme present in some resistant bacteria. the mass of this enzyme in staphylococcus aureus is 29.6 kd. the amount of penicillin hydrolyzed in 1 minute in a 10-ml solution containing 10-9 g of purified penicillinase was measured as a function of the concentration of penicillin. assume that the concentration of penicillin does not change appreciably during the assay. penicillin(μm) amount hydrolyzed(nmol) 1 0.11 3 0.25 5 0.34 10 0.45 30 0.58 50 0.61 (a) plot v0 versus [s] and 1/v0 versus 1/[s] for these data. does penicillinase appear to obey michaelis-menten kinetics? if so, what is the value of km? (b) what is the value of vmax? (c) what is the turnover number of penicillinase under these experimental conditions? assume one active site per enzyme molecule.
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How many pounds of producers would a cow need to eat to make a 3-pound steak for me to eat...
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