What best explains why there's fewer secondary consumers than producers?

because of inefficiency

Explanation:

The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. ... Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.

silt loam

hope this

i wish i could with all of them i can barley see the first one so here's the answer to the first one b