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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 17:00
First dropdown options: a. runoff b. condensation c. evaporation second dropdown options: a. photosynthesis b. transpiration c. sweating third dropdown options: a. raindrops b. clouds c. animals
Answers: 1
By approximately what percent has the zoo population of tamarins in this SSP increased since 1970?...
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