List four benefits of cover crops, including soil health

1)  Cover crops improve the biodiversity in farm fields

2) Cover crops aerate the soil and help rain go into the soil

3) Cover crops reduce soil compaction and improve the structure and strength of the soil

4) Cover crops greatly reduce soil erosion and loss

Explanation:

true, generally referred to as invasive species given that they have no natural predators in new environment

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.