Preserving food is a common practice both at home an industry. When preserving food in
jars or cans, one should be most concerned about bacterial spores left over and less about
the vegetative bacteria themselves. Briefly tell me what spores are and why my statement is
true.
Answers: 2
Biology, 22.06.2019 04:00
Indicate the coat color and the proportion of offspring with that color for each of the following crosses of rabbits. assume all are homozygous. agouti x albino a) 1/2 albino, 1/2 agouti b) all agouti c) 3/4 agouti, 1/4 albino
Answers: 2
Biology, 22.06.2019 10:30
Which of the following is a good definition for the word adaptation? question 1 options: a trait that an organism survive and reproduce in its environment. a change in an organism's environment. the way in which animals obtain food. a temperature change that can cause the extinction of plants and animals.
Answers: 2
Biology, 22.06.2019 11:00
Consider the venn diagram of plant reproduction. where in this image, areas a - d, would you insert the picture of the orange lily?
Answers: 1
Biology, 22.06.2019 15:30
Kate is studying the transformation from unicellular to multicellular organisms. which metaphor is the most appropriate to apply to the map of the timeline.
Answers: 1
Preserving food is a common practice both at home an industry. When preserving food in
jars or cans...
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