Amylase is an enzyme that helps break down complex carbohydrates into simple carbohydrates. This enzyme is present in the saliva in the mouth. When salivary amylase is in
the stomach, it stops functioning.
Which of the following best explains the change that occurs when salivary amylase enters the
stomach?

A. Amylase is used up in digestion of proteins in the stomach.
B. The alkaline pH of the stomach inhibits the amylase,
C. Amylase is denatured in the acidic pH in the stomach.
D. All complex carbohydrates are already broken down when swallowed.

What field of science did harry hess study?

Works together in the synthesis, modification, packaging, and transport of lipids and proteins

Where does all the water go? according to the environmental protection agency (epa), in a typical wetland environment, 39% of the water is outflow; 46% is seepage; 7% evaporates; and 8% remains as water volume in the ecosystem (reference: united states environmental protection agency case studies report 832-r-93-005). chloride compounds as residuals from residential areas are a problem for wetlands. suppose that in a particular wetland environment the following concentrations (mg/l) of chloride compounds were found: outflow, 60.4; seepage, 73.7; remaining due to evaporation, 26.4; in the water volume, 46.8. (a) compute the weighted average of chlorine compound concentration (mg/l) for this ecological system. (round your answer to one decimal place.) mg/l (b) suppose the epa has established an average chlorine compound concentration target of no more than 58 mg/l. does this wetlands system meet the target standard for chlorine compound concentration? yes. the average chlorine compound concentration (mg/l) is too high. yes. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is too high.