What are the waste products of alcoholic fermentation.

Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam.

Explanation:

not the best question format lol but what i think might as scale color is controlled by a single gene with two alleles, the green allele and the yellow allele. when moths that are homozygous for green scales are mated with moths that are homozygous for yellow scales, 100% of the offspring have green scales.

c) 50% there are four chromosomes. after crossing over, 2 of the four have been changed. that means any gamete has a 2 in 4 chance or 50% chance of receiving the mutated chromosome.