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Biology, 25.01.2021 20:40 smokemicpot

The air bubbles and spongy texture of bread are due to which process? a. Lactic acid fermentation
b. Glycolysis
c. Alcoholic fermentation
d. The Krebs Cycle

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The air bubbles and spongy texture of bread are due to which process? a. Lactic acid fermentation
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