HELP ASAP!! WILL GIVE 100 POINTS Which type of agricultural trend characterized the Green Revolution?
A. Farmers stopped using industrialized farming techniques and began using
sustainable agriculture.
B. Farmers stopped growing traditional varieties and began growing genetically
modified crops.
C. Farmers stopped growing traditional varieties and began growing high-yield
varieties,
XO D. Farmers stopped using pesticides and began using organic farming
practices.


Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.