Biology, 21.01.2021 22:10 demarpratt1270
: Identify the foodhandling practices for the matambre which were most likely to contribute to the development of botulism.
Answers: 2
Biology, 22.06.2019 19:30
You are studying a protein that you call protein x. there is an aspartic acid at a key position in protein x which is important in the folding and stabilization of that protein. if this aspartic acid is changed to a different amino acid, which type of amino acid substitutions is most likely to allow the protein to fold normally?
Answers: 2
: Identify the foodhandling practices for the matambre which were most likely to contribute to the d...
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