12. Why are the proteins produced by a GMO crop monitored and evaluated? O A. To determine whether the organism will cause an allergic reaction
O B. To evaluate whether the Bt toxin is produced
O C. To measure hormones present in dairy products
D. To examine the need for additional fertilizers

Explanation:

Furthermore, proteins have roles as toxins, antinutrients, or allergens, which have great impact on human health. Therefore, proteomic studies would provide important information for understanding changes in biological processes after genetic modification and are important for evaluating biological safety of GM crops.

maybe this is helpful

i think the answer is gold im not entirely sure