Biology, 13.01.2021 17:10 anthonywdjr5211
mong the microbes responsible for producing fermented foods, the two most prominent groups are the lactic acid-producing bacteria and yeasts that produce . g
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Biology, 21.06.2019 20:30
After fertilization, which type of cellular division is responsible for the growth and development of a complex, multicellular organism?
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Biology, 22.06.2019 05:20
When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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Biology, 22.06.2019 06:00
The empty trna moves off and picks up another matching amino acid from the cytoplasm in the cell. the anticodon of the trna, with its attached amino acid, pairs to the codon of the mrna, which is attached to a ribosome. this sequence is repeated until the ribosome reaches a stop codon on the mrna, which signals the end of protein synthesis. the ribosome forms a peptide bond between the amino acids, and an amino acid chain begins to form. when a second trna with its specific amino acid pairs to the next codon in sequence, the attached amino acid breaks from the first trna and is bonded to the amino acid of the second trna.
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mong the microbes responsible for producing fermented foods, the two most prominent groups are the l...
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