When H2 gas and O2 gas react to form water, what happens to the atoms that were in the gases, and what kind of bonds result?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

cells spend most of their time in interphase

the limb fractures are among the most common fractures. open fractures are comparatively more dangerous. the injury patterns are dependent on many factors, such as the age of the person, and mechanism of the injury. the closed fractures of the limbs if left untreated may lead to a significant amount of the blood loss, which may be life-threatening for the person. approximately 1000-1500 ml of blood is lost in the close fracture of the femur, and 500-1000 ml of blood is lost in the closed fracture of lower part of the limbs.