Where in the thylakoid are
are the protons from water located

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

all these collisions do one thing, and that thing is explained in the last option. when dusst, rocks and ice collide, they harden and form giant layers of rocks or hard ice.

d)   to harden materials to form different parts of earth’s layers

hope it ,

bioteacher101