During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition
Rate of carbon dioxide produced (mL/min)
Germinating peas, 10ºC
0.01
Germinating peas, 20ºC
0.02

What is the best conclusion?
The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production.
Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production.
Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC.
The rate of cellular respiration cannot be measured without knowing the rate of ATP production.

the answer is z.

the human body has five levels of organization. level 1: cells. cells are the basic units of life and form the first level of organization. cells in the human body have specific functions. examples include nerve cells, blood cells, liver cells, and so on.

hi my name is ashlynn and im 15

these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.