Why postharvest physiology is important to maintain sustainable food supply on this planet. Please give named examples and discuss various biological factors associated with produce deterioration after harvest

Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption

Explanation:

Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).

a adaptation is when organism changes itself to fit the environment

ex. when its cold outside i wear a jacket

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