Tasha, a junior chef at a restaurant, sometimes uses the same cutting board for prepping vegetables and meat. Identify the risk in this practice. A.
cross-contamination
B.
time-temperature abuse
C.
poor personal hygiene
D.
improper cleaning and sanitizing

Which statement names a chemical property of iron? a: it is dense b: it becomes rusted c: it’s hard to bend d: it has a melting point

Which group of algae is characterized by unicellular organisms and includes some members that would be better classified as zooflagellates? euglenophytes red algae sporozoans green algae

Which of the following two events occur to create a sea breeze? select all that apply. warm air rises on the ocean and moves toward the land to cool warm air rises on land and moves toward the ocean to cool cool air moves from the ocean to be warmed by the land cool air moves from the land to be warmed by the ocean