When speaking about genetic diversity in agriculture, which of the following is BEST? - Have plants and livestock be as diversified as possible

- Have plants and livestock with two to three similar traits

- Have plants and livestock come from the same progenitor

- Have plants and livestock with four to five similar traits

the major parts of the digestive system:

salivary glands.

pharynx.

esophagus.

stomach.

small intestine.

large intestine.

rectum.

accessory digestive organs: liver, gallbladder, pancreas.

the scientific method.

its b. greenhouse gasses trap uv rays for heat so that the plants stay alive.

i'm thinking 600 feet deep in one of the finger lakes.