explain how the small size and rapid reproduction rate of bacteria contribute to their large population sizes and higher genetic variation

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producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls

d. organisms have cells with different shapes and functions.