Carbohydrates like glucose can undergo spontaneous rearrangement to give an alternate configuration for the anomeric carbon when the ring is free in solution. However, when glucose is covalently attached to another sugar through C1, this rearrangement cannot occur. Consequently, the configuration of carbohydrate oligomers and polymers is fixed. Why can't glucose rearrange when in a polymer form?

The presentation according to another circumstance is categorized in the following section.

Explanation:

Glucose constructs anomers because of the extreme involvement of flexible metal-carbon because that continues to exist as something of a monomer. However, when plastics are established, transformation is limited with glycoside formation of complexes among both anomeric carbon atoms.

this protocol provides a detailed procedure for co-immunoprecipitation (co-ip) to identify protein–protein interactions.

idk what the options are but

these is a strong electrostatic attraction between the ions hence a lot of energy is needed to overcome this attraction

this is why the boiling points are so high