Hope these helps, and have a merry christmas

List two limitations of natural selection

Amylase is an enzyme found in the human digestive system. why do you think it was important to keep the enzyme temperature about 37 degrees celsius (98.6 degrees f)? describe what might happened the temperature decreased by 10 degrees celsius.

Omg substrates with the same size and shape as the active site will bind to the enzyme. why is the key labeled the “bad” substrate?