How do most bacteria get food?

Foodborne illness/contamination

Explanation:

Most dairy and meat products are at risk for having salmonella, this is why you must cook

it so you can kill the bacteria. These foods can contaminate fresh veggies that you don't cook which can cause you to get sick.

white blood cells or wbc s are mainly 2 types-

1.agranulocytes

2.granulocytes

the monocytes or macrophages of agranulocytes , dendritic cells which are accessory leucocytes, and b cells which is one type of lymphocytes   identify the antigens present on the pathogen's surface. these three cells are called antigen presenting cells(apc) which are phagocytes and destroy the antigens by secreting antitoxins. besides this leukocyte is always plays vital role in the immunity of the body.