Biology, 14.12.2020 21:40 luluhawkins
Aroms are most stable when they have... electrons in their outermost shell?
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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Aroms are most stable when they have... electrons in their outermost shell?...
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