Pineapple contains bromelain, an enzyme that breaks down proteins. For this reason, gelatin manufacturers advise against adding fresh pineapple to gelatin desserts because the gelatin will not solidify properly. Based on the graphs, what is the best way to prepare pineapple for use in gelatin desserts?
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Pineapple contains bromelain, an enzyme that breaks down proteins. For this reason, gelatin manufact...
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