What affect will adding sugar have on the viscosity of water?

The addition of some amount of sugar to water increases its viscosity

sugar strengthens the viscosity of water some measure of sugar to water expands its thickness.  viscosity is a term which implies the obstruction of the fluid to stream. Expansion of sugar would give water a specific "stickiness" that would diminish its capacity to stream.

materials water oxygen those are the things i can think of in this moment.