The average conversion energy from producers to primary consumers is a. 1% b. 10% C. 50% d. 100%

The average conversion energy from producers to primary consumers is b. 10%.

Explanation:

This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.

c. genetic engineering

explanation:

it also supports my hypothesis. if you rest first you can squeeze the clothespin more times. from the data i collected the average of the eight people concluded exercise makes your muscles more fatigued and less able to squeeze the clothespin compared to resting before squeezing.