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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 05:50
Which of the following is not a possible effectof increasimg carbon dioxide levels in the atmosphere ?
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Biology, 22.06.2019 06:00
How can you tell the difference between rough er from smooth er?
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Biology, 22.06.2019 09:00
Apuppy’s tendency to chew is inherited through which of the following? a. through learned behavior b.through genes c. through seasonal cycles d. through hibernation
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