Name two medical technologies that have helped combat the spread of disease in cities. Explain how each technology has helped.

Aresearcher is studying the science of attractiveness and asks volunteer test subjects to rank what trait they find most attractive in a person what type of variable is the dependent variable in this experiment

Melissa lives in a town called greendale. she discovers that when she lights a match and holds it near her kitchen faucet, the little flame grows into a larger fire. melissa is surprised because she thought the water would extinguish the flame rather than ignite it further. her mother tells her that the water might be contaminated with dissolved methane, a primary component in natural gas. melissa investigates the matter and finds that cases of methane contamination started shortly after a company began fracking for natural gas in the area. based on this information, which three statements are plausible consequences of fracking in greendale?

The diagram below represents a marine food web and a process that can harm the human population. each circle represents an organism and the smaller dots inside them represent a toxic substance. what is being represented and how does it harm the population? the diagram represents biological half-life, in which toxins build up in organisms higher up on the food chain, and this can negatively impact humans who consume the organisms and the toxic substance. the diagram represents biomagnification, in which toxins build up in organisms higher up on the food chain, and this can negatively impact humans who consume the organisms and the toxic substance. the diagram represents the process by which different organisms prey upon each other; this can impact the human population by reducing the number of organisms that do not contain the toxin. the diagram represents the way that toxins are metabolized by living organisms, with those at greater trophic levels able to metabolize more efficiently than those at lower levels. this means that those at higher tropic levels are safer for humans to consume compared to the organisms at lower trophic levels.