What I need to know? According to the 2014 Mintel study, consumers increasingly see appetizers
and sides as a preferable meal, with 80% reporting to have ordered appetizers
instead of entrees to make up their own meal. This is partially due to portion
sizes.
This lesson deals with the knowledge skills and attitude required in pre-
paring and presenting appetizers.
At the end of the lesson, you should be able to:
Define the terms appetizer and mise-en-place.
Describe the origin of appetizer.
Explain simple mise-en-place perform at home.
Identify tools and equipment needed in the preparation of appetizers.
DURATION: One (1) Week