The graph below shows how two different enzymes react with a substrate as the temperature increases.
Enzyme A
Enzyme B
20
20
15
15
Relative Rate of
Enzyme Action
10
Relative Rate of
Enzyme Action
10
5
5
0
0
0 10 20 30 40 50 60 70 80
0 10 20 30 40 50 60 70 80
Temperature (°C)
Temperature ("C)
Based on the results, what conclusion can be drawn about the action of the
enzymes as the temperature increases?
O A. Enzyme B stays effective at higher temperatures than enzyme A.
B. Enzyme B is useful for different reactions than enzyme A.
C. Enzyme A is a better catalyst at 70°C than enzyme B.
D. Enzyme A uses up all the substrate faster than enzyme B.

can u show the graph then I can answer I want to answer

Explanation:

The graph below shows how two different enzymes react with a substrate as

the temperature increases.

Enzyme A

Enzyme B

20

20

15

15

Relative Rate of

Enzyme Action

10

Relative Rate of

Enzyme Action

10

5

5

0

0

0 10 20 30 40 50 60 70 80

0 10 20 30 40 50 60 70 80

Temperature (°C)

Temperature ("C)

Based on the results, what conclusion can be drawn about the action of the

enzymes as the temperature increases?

O A. Enzyme B stays effective at higher temperatures than enzyme A.

B. Enzyme B is useful for different reactions than enzyme A.

C. Enzyme A is a better catalyst at 70°C than enzyme B.

D. Enzyme A uses up all the substrate faster than enzyme B.

the answer that best describes the relative refractory period in the neuron is the resting membrane potential is restored, but concentrations of sodium and potassium are not restored to their original state.

the refractory period is the time during which another stimulus given to the neuron will not lead to a second potential. thus, because na+ channels are inactivated during this time, additional depolarizing stimuli do not lead to new action potentials.  

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image result for how many calories of energy will 20 grams of carbohydrates provide in one gram provides 4 calories

consuming the right balance of protein, carbohydrates and fat can you maintain a healthy weight and optimize your energy levels. protein and carbohydrates both contain 4 calories per gram, while fat provides 9 calories per gram.