25 TIME REM
02:20
5
Chris drew a diagram to compare the ways in which
different organisms obtain nitrogen.
Which label belongs in the area marked X?
Consumers
Producers
O breathe in from atmosphere
O produce themselves
o eat other organisms
o absorb from soil
Х

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.