Which best explains why metal cooking utensils often have plastic coating on their handles? O Plastic melts less easily and lasts longer than metal.
O Plastic reduces the transfer of thermal energy to hands holding the utensils.
O Plastic molds more easily into shapes like long, thin handles.
O Plastic increases the rate of conduction from the utensil to the food.
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B) Plastic reduces the transfer of thermal energy two hands holding the utensil.

Explanation:

plastic is a good insulator which means it's prevent energy, in this case thermal energy, from conducting into the person holding it. Metal is a very good conductor which is why you wouldn't want it to touch your hand while you're cooking.

and after water is usually warmed by the sun the water temperature raises and then evaporates .

the answer is c. it will give up it's valence electron to the other atom.