the 3rd consumer level in the food chain is never normally eaten explain what usually becomes of them.

Which statement best describes lactic acid fermentation? a. lactic acid fermentation is the first step of cellular respiration. o b. lactic acid fermentation is the final step of cellular respiration. re to berate c. in the absence of oxygen, cells release atp by breaking down lactose into glucose. e der lade res o d. in the absence of oxygen, cells release atp by breaking down glucose into lactate. ar

The kidney filters potentially toxic substances in the blood, and thus “clears” the blood of those substances. this clearance function is dependent upon and proportional to the diffusion gradient of the substance across filtering capillaries, i.e. if the concentration of the substance is doubled, twice as much will be cleared from each ml of blood that is filtered. suppose that the body produces a constant amount of a substance x per unit of time. the kidneys eliminate substance x at a rate directly proportional to the concentration of the substance and the volume of blood cleared each minute (c): elimination = c × [x], where [x] is the steady-state concentration of substance x. imagine an individual with an initial concentration of x equal to [x]0 who develops kidney disease. her baseline clearance c0 drops to one half of the original (½c0). what is the new steady state concentration of x? (for simplicity, assume that substance x is 100% filtered by the kidney).

An ecologist studied the same species of deer during the summer and the winter. she noticed that during the summer, when there was plenty of food, the deer were energetic and playful. however, during winter when food was scarce, the deer moved more slowly and did not run unless they needed to escape a predator. which scientific fact is best supported by her observations?