Use structural formulas to show the formation of (a) a dipeptide, (b) maltose.

Explanation:

So, maltose is a disaccharide that is made up of two glucose units. It has a slightly sweet taste, but it's most important function is in digestion. Since most carbohydrates are in a form that cannot be absorbed, it is important for these carbohydrates to be broken into smaller pieces

i thinking chemical change