Which kind of data could you collect to determine the sustainability of the food that you eat? A. Amount of sodium per saving, as listed on the labels of foods

B. Description on food labels of whether the ingredients were grown locally

C. Cost per serving, as listed on the price tags of foods

D. Age of the farms that produced the food, as reported in interviews with farmers

d is youre answer

Explanation:

the correct answer is: b. pantala flavescens, because these organisms would have a high level of genetic variation due to sexual reproduction.  

because involves two organisms (parents) whose genetic material combines, sexual reproduction leads to genetic variation in new generations of offspring. the offspring is an unique organism, with new genome, more protected with the higher ability to adapted. this process is fundamental to evolution.