What happens to carbohydrates in fruit as they ripen? Make sure you explain the different carbohydrate molecules in the two stages of bananas and how that makes them taste.

What happens to carbohydrates in fruit as they ripen is explained below in details.

Explanation:

As the fruit ripens after produce, the sucrose content develops only somewhat, while glucose and fructose progress in parallel, to enhance the principal sugars in ripe fruit. Carbohydrates are very essential in horticultural products because of their supplement to texture, flavoring, coloring, and nutritional value.

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