Decades ago farming was not a controversial subject. Today, people have very definite opinions as to how their food should be produced. The three methods of farming are conventional, organic, and GMO farming. You have been assigned the task of creating a
table to compare and contrast the three methods. Choose ALL of the descriptors that could be placed in the Organic column.
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elimination of synthetic pesticides and fertilizers and other materials, such as hormones and antibiotics, yield is typically lower in an organic field than for a similar crop grown in a conventional or GM cropping system, use of biological control, crop rotations and other techniques to manage weeds, insects and diseases.

Explanation:

i did the usa test prep :)

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

the most common energy conversion is from kinetic energy to potential energy, and then from potential energy to kinetic energy.

later on comes the heat energy, mechanical energy, and other energy conversions.

this energy conversion is so common that we can find it in our day to day lives as well.

- one of the most common energy conversions involves the changing of potential energy to kinetic energy or kinetic energy to potential energy